Buttercream

Preparation time: 5 minutes

This will make enough buttercream for something like an average sized victoria sponge cake.

Ingredients

• 50g Unsalted butter (softened/room temperature)
• 100g Icing sugar
• One or two teaspoons of milk

Method

• Beat the 50g unsalted butter in a suitably sized bowl
• Add 50g of icing sugar and beat until smooth
• Add another 50g of icing sugar and a teaspoon of milk until creamy and smooth
• Add another teaspoon of milk if the icing is too thick

Metadata

Created: 2026-08-01

Last Updated: 2026-08-01