Pancake Mix

Preparation time: 15-25 minutes

Cooking time: 30 to 120 minutes

Enough for for 6-8 pancakes.

Don't be fooled and think it's too runny - as the mixture is so thin, so are the pancakes.

Ingredients

• 110g Plain flour
• Two eggs
• 200ml Milk mixed with 75ml water
• 30g Butter
• Salt to taste

Method

• Sift the 110g plain flour into a mixing bowl
• Add the salt
• Make a well in the middle of the plain flour and break the two eggs into it
• Whisk gently (a fork is fine if need be)
• Add the 200ml milk gradually, right from the start
• Keep whisking till smooth

• Melt the 30g butter and add to the batter and whisk some more

• Fry on a medium heat